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	<title>Ankara, Hacettepe Üniversitesi, Türkistan Gastronomisi, İftar, Gastronomi Atölyesi, Mutfak Kültürü, Türk Dünyası &#8211; Türk Dünyası Gençlik Vakfı</title>
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		<title>Türkistan Gastronomi Atölyesi ve Ağız Açar İftar Programı</title>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 13 Mar 2026 00:00:00 +0000</pubDate>
				<category><![CDATA[Etkinlikler]]></category>
		<category><![CDATA[Ankara, Hacettepe Üniversitesi, Türkistan Gastronomisi, İftar, Gastronomi Atölyesi, Mutfak Kültürü, Türk Dünyası]]></category>
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					<description><![CDATA[Ankara teşkilatımızın düzenlediği Türkistan Gastronomi Atölyesi ile Türk dünyasının zengin lezzetleri ve kültür mirası ortak iftar sofrasında buluştu.]]></description>
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<p style="font-size: 1.2rem; line-height: 1.8; color: #2d3748; margin-bottom: 1.5rem; display: block;">Ankara teşkilatımızın üyeleri ve Hacettepe Üniversitesi öğrencilerinin katılımıyla 13 Mart 2026 tarihinde GSB Mamak Gençlik Merkezi’nde <strong>Türkistan Gastronomi Atölyesi ve Ağız Açar İftar Programı</strong> gerçekleştirdik.</p>
<p style="font-size: 1.2rem; line-height: 1.8; color: #2d3748; margin-bottom: 1.5rem; display: block;">İl, Üniversite ve Lise Genç Ofis şubelerinin katkılarıyla düzenlenen programda Gagavuzya, Özbekistan, Azerbaycan ve Uygur mutfağına ait özel lezzetler bir arada hazırlanmıştır. Türk dünyasının zengin mutfak kültürünün tanıtıldığı etkinlikte hazırlanan yemekler iftar sofrasında katılımcılarla paylaşılmıştır. Yoğun ilgi gören çalışma başarıyla tamamlanmıştır.</p>
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